Assist. Prof. Dr. constanza Baquedano | Cognitive neurocience | Best Researcher Award
Dr, Universidad del desarrollo, Chile.
Constanza Baquedano Larraín is a Chilean neuroscientist specializing in neurophenomenology and mindfulness. She holds a Ph.D. in Neuroscience (2017) from Pontificia Universidad Católica de Chile and Université Claude Bernard Lyon 1. With expertise in neurocognition and emotional regulation, Constanza has contributed significantly to understanding food-related cognitive biases and mindfulness-based interventions. She currently serves as an Assistant Professor at Universidad Adolfo Ibáñez, Chile. She has published numerous influential articles and presented her research at international conferences. 🌱🧠🌍
Profile:
Education and Experience:
Constanza Baquedano Larraín holds a Ph.D. in Neuroscience (2017) from Pontificia Universidad Católica de Chile and Université Claude Bernard Lyon 1. She has also earned a degree in Biochemistry and Molecular Biology (2012) from Universidad de Santiago de Chile. Currently, she is an Assistant Professor at Universidad Adolfo Ibáñez (2022-present) and has completed multiple postdoctoral fellowships focusing on mindfulness and cognitive neuroscience. Constanza has coordinated events and led research projects in collaboration with various institutions. 📚🎓👩🔬
Professional Development:
Constanza’s professional journey includes notable postdoctoral research at the Centre de Recherché en Neurosciences de Lyon and the Universidad Adolfo Ibañez. Her work involves using neurophenomenological approaches to explore cognitive processes related to mindfulness and food-related biases. She’s led workshops and trained in Microphenomenological interviews, also guiding meditation in the Shambhala Buddhist tradition. Constantly engaged in the advancement of neuroscience, she has collaborated on numerous research grants and projects. 🔬🧘♀️🌿
Research Focus:
Constanza’s research focuses on the intersection of neuroscience, mindfulness, and emotional regulation. Her work explores the effects of mindfulness practices on cognitive biases, especially in food-related behavior. She has also delved into neurophenomenological approaches to better understand subjective experiences and their neural correlates. Through her research, she aims to enhance well-being and pro-ecological behaviors, utilizing contemplative practices as a tool for cognitive health. 🧠✨🍏
Publications:
- Baquedano C., Fucci E., Abdoun O., & Lutz A. (2024) 🧠📖
- Baquedano C., Vergara R., López V., Fabar C., Cosmelli D., & Lutz A. (2017) 📝
- Baquedano C. (2019) 📚